If you spend a lot of money on kitchen blades, you may overlook the necessity of a high–quality cutting surface or a Perfect Cutting Board. As essential as salt and pepper in the kitchen, cutting boards and knives are as crucial to preparing food. When chopping your own veggies rather than purchasing pre–cut ones, this is even more critical. As a result, chefs need to be aware of how their knives and the whole cooking process are affected by cutting boards. Choosing materials is the first step in remodeling a kitchen.
Perfect Cutting Board (see the examples) are in handy while cooking meals, eating, or insulating your kitchen surface from an overheated pan. Cutting boards may be used for a wide range of culinary tasks by a chef. There are certain cooks who prefer bamboo, acrylic, or glass planks above the others. Cutting boards come in a variety of shapes and sizes.
Wooden cutting boards have traditionally been the most popular kitchen utensils. Wood planks remain a popular option, no matter how many new, stylish boards come. Both the dining room and the kitchen benefit from their beauty and sturdiness. Traditional cooks don’t mind washing and sanitizing their hands to clean these boards.
The inherent germ–killing qualities of wood will eradicate any bacterial infection. It’s crucial to remember that no piece of wood is completely free of imperfections. Hardwood cutting boards like maple or teak are better for the kitchen since they are less prone to collect germs and water than other cutting boards. Bacteria may thrive in the cracks and crevices created when wood planks are cut with blades. To avoid cross–contamination between meals, use knife grooves rather than wood planks.
Bamboo- Perfect Cutting Board
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A kitchen perfect cutting board made of bamboo
Bamboo cutting boards are inherently antimicrobial because of their similarity to wood. A coarser knife blade may be used with bamboo since it is so flexible. Because of its larger density, the board is less likely to be damaged by blades, making water leaking less of a problem on it. The dishwasher is not an appropriate place for your bamboo cutting board if you want it to endure. When chopping food, always use a dry chopping board rather than a wet one. As a bonus, bamboo cutting boards are fast–growing, regenerative, and eco–friendly. These planks need less oiling than wood planks do. Bamboo cutting boards with fine grain are popular with chefs because of their sleek, natural appearance. Because of its stain–resistance, bamboo may be used to securely preserve meat and acidic plants like tomatoes.
Plastic
In order to make the cutting board, it is made of plastic
When compared with wood cutting boards, plastic ones provide a lot of benefits. The fundamental benefit of plastic boards is that they are affordable. You don’t have to worry about washing them by hand since they can go in the dishwasher. Plastic boards come in a broad range of shapes and sizes, making it possible for customers to get exactly what they want. Make advantage of a variety of colored plastic cutting boards:
- This bird’s plumage is mostly yellow.
- Raw flesh has a red tint to it.
- To achieve the greatest effects, plants must be grown in a shade of green.
Cross–contamination between meat and other foods is less likely with a plastic cutting board. This may not be true in its whole if there are fewer deep grooves in which germs might flourish. A plastic cutting board may be ruined with just a few kitchen blades if it is handled incorrectly. If the cutting board shows evidence of use and strain when dissecting a bird, be sure to replace it right away. You may still have a big number of plastic boards on hand due to their light weight and mobility (as well as their simplicity of storage). A broad variety of items may benefit from the usage of boards.
On a cutting board composed of wood and plastic, chopping up vegetables and fruits might be handy. Vegetables are best chopped on wooden cutting boards, whereas meat is best chopped on plastic cutting boards. However, because of its affinity for wood, fish oil should not be used on cutting boards since it may penetrate the fibers and produce an unpleasant smell. Even apparently clean foods like fruits and vegetables may contain harmful pathogens, so keep this in mind while you’re cooking. Make sure your cutting boards are simple to clean and convenient to use on a regular basis.
Because of the many causes, sanitation is a serious problem
It’s a hotly debated topic whether plastic or wood cutting boards are preferable for food preparation in terms of cleanliness. Schools, on the other hand, like wood planks since germs dislike wood and hence die even if they stay on the surface after cleaning, making them ideal for classrooms. Juice will not go into the cutting boards since they have no porous areas. Because of its longevity, elegance, and protection of the blades, wood cutting boards are often regarded as the best option by most chefs (although bamboo is considered to be the closest competitor).
Wood trimmings need to be lubricated often, unlike plastic boards, which may be washed in the dishwasher or allowed to soak. Hot soapy water may be used to quickly clean a wooden cutting board that has just been used. Regardless of the outcome of the argument over sanitizing cutting boards, cleaning them after each use is vital.
The size of the playing field is relevant here
When it comes to cutting boards, “bigger isn’t necessarily better” doesn’t hold true. When working with smaller boards, cutting large materials into tiny pieces becomes more difficult. This is one of the most significant decisions you’ll ever make in your whole lifetime. First and foremost, the project’s cost should be taken into account. You should think about how you’ll store your board after it’s no longer required.
Check the dishwasher–safeness of your cutting board before you use it. Ensure that a wooden cutting board can be cleaned in the absence of a dishwasher. It’s best to go with a plank that is somewhat smaller than the width of your sink. Cutting boards with a 15” x 20” surface size are favoured by expert chefs. You’ll be able to keep your equipment safe and secure with this configuration. It’s important to keep the cutting board dry and clean while it isn’t in use.
A four–legged cutting board
Because the legs of legged cutting boards make it hard to operate on both sides of the board, they hinder their use by some chefs. If you want your kitchen to seem more classic, a cutting board with legs is a fantastic choice. When it comes to cutting boards, nothing beats a top–of–the–line model like this one. The ideal height and dimensions for a cutting board with legs are between 3 and 4 inches. Maintaining the preservation of any family treasures you hold is essential so that they may be passed down through the generations.
Conclusion
It’s also a good idea to maintain a supply of cutting boards on hand in case anything becomes contaminated. Instead of using several cutting boards for various sorts of food, one cutting board with one side devoted to one type of food and the other to a different type of food may be utilized. A high–quality cutting board may last for many years and even become a beloved family heirloom with proper maintenance and cleaning.
